Babyfood, macaroni and cheese, toddler is a type of Baby Foods. The most significant nutrients in Babyfood, macaroni and cheese, toddler are listed below.
Water
|
81.7 g
|
81.7
|
g
|
81.7%
|
Energy (calorie)
|
82 kcal
|
82
|
kcal
|
|
Energy (joule)
|
344 kJ
|
344
|
kJ
|
|
Protein
|
3.5 g
|
3.5
|
g
|
3.5%
|
Total lipid (fat)
|
2.6 g
|
2.6
|
g
|
2.6%
|
Ash
|
1 g
|
1
|
g
|
1%
|
Carbohydrate, by difference
|
11.2 g
|
11.2
|
g
|
11.2%
|
Fiber, total dietary
|
0.5 g
|
0.5
|
g
|
0.5%
|
Sugars, total
|
0.79 g
|
0.79
|
g
|
0.79%
|
Glucose (dextrose)
|
0.02 g
|
0.02
|
g
|
0.02%
|
Fructose
|
0.01 g
|
0.01
|
g
|
0.01%
|
Lactose
|
0.02 g
|
0.02
|
g
|
0.02%
|
Maltose
|
0.27 g
|
0.27
|
g
|
0.27%
|
Galactose
|
0 g
|
0
|
g
|
|
Starch
|
8.1 g
|
8.1
|
g
|
8.1%
|
Calcium, Ca
|
102 mg
|
102
|
mg
|
0.10%
|
Iron, Fe
|
0.6 mg
|
0.6
|
mg
|
|
Magnesium, Mg
|
9 mg
|
9
|
mg
|
0.01%
|
Phosphorus, P
|
81 mg
|
81
|
mg
|
0.08%
|
Potassium, K
|
18 mg
|
18
|
mg
|
0.02%
|
Sodium, Na
|
264 mg
|
264
|
mg
|
0.26%
|
Zinc, Zn
|
0.43 mg
|
0.43
|
mg
|
|
Copper, Cu
|
0.041 mg
|
0.041
|
mg
|
|
Selenium, Se
|
6.6 µg
|
6.6
|
µg
|
|
Fluoride, F
|
68.4 µg
|
68.4
|
µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
|
Thiamin
|
0.04 mg
|
0.04
|
mg
|
|
Riboflavin
|
0.09 mg
|
0.09
|
mg
|
|
Niacin
|
0.79 mg
|
0.79
|
mg
|
|
Vitamin B-6
|
0.05 mg
|
0.05
|
mg
|
|
Folate, total
|
25 µg
|
25
|
µg
|
|
Folic acid
|
22 µg
|
22
|
µg
|
|
Folate, food
|
3 µg
|
3
|
µg
|
|
Folate, DFE
|
40 µg
|
40
|
µg
|
|
Choline, total
|
3.2 mg
|
3.2
|
mg
|
|
Betaine
|
18.5 mg
|
18.5
|
mg
|
0.02%
|
Vitamin B-12
|
0.06 µg
|
0.06
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
19 µg
|
19
|
µg
|
|
Retinol
|
19 µg
|
19
|
µg
|
|
Carotene, beta
|
6 µg
|
6
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
73 IU
|
73
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
2 µg
|
2
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.03 mg
|
0.03
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D3 (cholecalciferol)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
2 IU
|
2
|
IU
|
|
Vitamin K (phylloquinone)
|
0.2 µg
|
0.2
|
µg
|
|
Dihydrophylloquinone
|
0 µg
|
0
|
µg
|
|
Fatty acids, total saturated
|
1.53 g
|
1.53
|
g
|
1.53%
|
4:0 butanoic, butyric fatty acid
|
0.074 g
|
0.074
|
g
|
0.07%
|
6:0 hexanoic, caproic fatty acid
|
0.038 g
|
0.038
|
g
|
0.04%
|
8:0 octanoic, caprylic fatty acid
|
0.02 g
|
0.02
|
g
|
0.02%
|
10:0 decanoic, capric fatty acid
|
0.043 g
|
0.043
|
g
|
0.04%
|
12:0 dodecanoic, lauric fatty acid
|
0.038 g
|
0.038
|
g
|
0.04%
|
13:0 saturated fatty acid
|
0 g
|
0
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.237 g
|
0.237
|
g
|
0.24%
|
15:0 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.727 g
|
0.727
|
g
|
0.73%
|
17:0 heptadecanoic, margaric fatty acid
|
0 g
|
0
|
g
|
|
18:0 octadecanoic, stearic fatty acid
|
0.289 g
|
0.289
|
g
|
0.29%
|
20:0 eicosanoic, arachidic fatty acid
|
0 g
|
0
|
g
|
|
22:0 saturated fatty acid
|
0 g
|
0
|
g
|
|
24:0 saturated fatty acids
|
0 g
|
0
|
g
|
|
Fatty acids, total monounsaturated
|
0.7 g
|
0.7
|
g
|
0.7%
|
14:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.071 g
|
0.071
|
g
|
0.07%
|
17:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
18:1 undifferentiated
|
0.591 g
|
0.591
|
g
|
0.59%
|
20:1 eicosenoic, gadoleic
|
0 g
|
0
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
24:1 monounsaturated fatty acids
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
0.17 g
|
0.17
|
g
|
0.17%
|
18:2 undifferentiated
|
0.131 g
|
0.131
|
g
|
0.13%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.035 g
|
0.035
|
g
|
0.04%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:2 n-6 c,c
|
0 g
|
0
|
g
|
|
20:3 undifferentiated
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Fatty acids, total trans
|
0 g
|
0
|
g
|
|
Cholesterol
|
7 mg
|
7
|
mg
|
0.01%
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|
Caffeine
|
0 mg
|
0
|
mg
|
|
Theobromine
|
0 mg
|
0
|
mg
|
|